Here you go, Ali!
(You will notice that the cake is simple to make and there isn't one healthy thing about it. In other words, the best kind of dessert!)
Butterfinger Cake
1 Devil's food cake mix
5 Butterfinger bars (Freeze for easier smashing)
~10 oz caramel ice cream topping
1 can sweetened condensed milk
1 large tub Cool Whip (or use 2 small tubs)
Chocolate syrup (for decoration)
1. Make and bake cake mix as directed.
2. Smash Butterfinger bars into pieces (I smashed the frozen bars inside their packaging with a mallet. Well actually the handle of our pizza cutter, but it works the same way=)
3. Right when the cake comes out of the oven, poke holes all over with a fork. Pour the sweetened condensed milk over the top and then spread the caramel topping over the hot cake.
4. Sprinkle 3 candy bar packets over the top. Cool completely.
5. Frost with Cool Whip and sprinkle contents of last 2 Butterfinger packets on top of frosting. Drizzle with chocolate syrup.
Store in fridge
Mmmm. Now I want to go make (and eat) one right now...
5 comments:
Thanks for sharing what sounds like a yummy recipe. We have to take dessert to a friend's house Saturday night...this might be it!
Wow! Thank you! Can't wait to try it! Mmmmmmm......... :)
~Ali (I read the beginning of the post and thought "Oh, she knows an Ali who spells it like me!" then kept reading...)
Oh my goooooness.
This almost sounds like a dessert you would make camping....
That sounds... well... amazing!! Thanks for sharing!!
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